Pages

Tuesday, September 2, 2008

A Slow Start

I'm definitely enjoying my new culinary freedoms - I've learned that I have to get my body used to all of this new stuff, so I'm slowly growing my gluten intake. Pete's parents came into town on Saturday and took me out for chinese and it was AMAZING! I'm not used to food with flavor so that's definitely the best part about this! I didn't realize how much I was really missing until I tasted the sauces and seasonings. Mmmmmm... Yummy!

I baked cookies for Pete today and didn't feel disgusting and sick afterwards! What a feeling.

No comments: